Pakoras are a staple in every household, especially during Ramzan. Whether it’s a family iftar or a rainy evening snack, nothing beats the crispy and flavorful taste of freshly fried pakoras. Today, we bring you the perfect pakora recipe using Shams Cooking Oil, ensuring a light, crispy, and golden finish every time!

Ingredients:

• 2 cups gram flour (besan)

• 1 medium-sized onion (thinly sliced)

• 1 medium-sized potato (thinly sliced)

• 1 cup spinach (chopped)

• 2 green chilies (chopped)

• 1 tsp cumin seeds

• 1 tsp coriander seeds (crushed)

• 1/2 tsp red chili powder

• 1/2 tsp turmeric powder

• 1/2 tsp baking soda (for extra crispiness)

• Salt to taste

• Water (as needed to make the batter)

• Shams Cooking Oil (for deep frying)

Instructions:

1. Prepare the Batter
   In a mixing bowl, add gram flour, cumin seeds, coriander seeds, red chili powder, turmeric powder, baking soda, and salt. Gradually add water while whisking to form a smooth, thick batter.

2. Add Vegetables
   Mix in the sliced onions, potatoes, spinach, and green chilies, ensuring all vegetables are well coated in the batter.

3. Heat the Oil
   Heat Shams Cooking Oil in a deep frying pan over medium-high heat. To check if the oil is ready, drop a small amount of batter into the oil—if it sizzles and rises, the oil is ready for frying.

4. Fry to Perfection
   Using a spoon or your hands, drop small portions of the batter into the hot oil. Fry in batches, ensuring they don’t overcrowd the pan. Cook until they turn golden brown and crispy.

5. Drain & Serve
   Remove pakoras from the oil and place them on a paper towel to absorb excess oil. Serve hot with green chutney, tamarind sauce, or yogurt dip.

Pro Tips for Extra Crispiness:

• Use cold water in the batter for a crunchier texture.

• Avoid over-mixing the batter to retain air pockets, making the pakoras light and crispy.

• Always fry on medium-high heat to ensure even cooking without absorbing excess oil.

Enjoy these golden, crispy pakoras with a hot cup of tea or as a delicious addition to your iftar spread. Make sure to use Shams Cooking Oil for a light and healthier frying experience!